| 标题 |
Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing Potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Dilireba Shataer; Xin Liu; Yanan Qin; Jing Lu; Haipeng Liu; et al 出版日期:2026-01-08 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)