| 标题 |
Quantification of quercetin from red onion (Allium cepa L.) powder via high‐performance liquid chromatography‐ultraviolet (HPLC‐UV) and its effect on hyperuricemia in male healthy Wistar albino rats |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Muhammad Umer; Mahr Un Nisa; Nazir Ahmad; Muhammad Abdul Rahim; Ladislaus Manaku Kasankala 出版日期:2023-11-22 |
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(2025-6-4)