| 标题 |
A comparative analysis of the umami taste of five fresh edible mushrooms by simulating the chemical environment of oral digestion in vitro |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Jin Zhao; Tao Wang; Chen Zhang; Xing Han; Junjie Yan; et al 出版日期:2023-01-26 |
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(2025-6-4)