| 标题 |
Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yueting Li; Ziyan Wan; Sheliang Zhao; Hao Lu; David Julian McClements; et al 出版日期:2024-04-01 |
| 求助人 | |
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(2025-6-4)