| 标题 |
Radical cross-linked whey protein aggregates as building blocks of non-heated cold-set gels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food hydrocolloids. 作者:Alavi F, Momen S, Emam-Djomeh Z, Salami M, Moosavi-Movahedi AA 出版日期:2018-08-01 |
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(2025-6-4)