| 标题 |
Fortifying an emulsified meat product with co-encapsulated omega-3 fatty acids and lutein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shulan Xiao; Dong Uk Ahn 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)