| 标题 |
High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Emiel Van Reckem; Ewout Claeys; Christina Charmpi; Ana Sosa Fajardo; David Van der Veken; et al 出版日期:2021 |
| 求助人 | |
| 下载 |
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(2025-6-4)