| 标题 |
A novel derivative UV–Vis spectrophotometric method for determining rhodamine B in food products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Anh Van Nguyen; Anh Thi Ngoc Vu; Khanh Quoc Ha Chau; Huy Gia Hoang; Olga Kovalchukova 出版日期:2025-08-06 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)