| 标题 |
The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry Fruit |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Junying Wang; Chong Shi; Donglu Fang; Jilu Che; Wenlong Wu; et al 出版日期:2023 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)