| 标题 |
Genomic insights into high‐sugar tolerance and probiotic properties of Pediococcus pentosaceus MP13 , a potential probiotic isolated from traditional fermented rose jam |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yanzhen Zhang; Yixin Sun; Daqiao Yang; Rui Liu; Yunguo Liu 出版日期:2026-10-08 |
| 求助人 | |
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(2025-6-4)