| 标题 |
Optimized green extraction of flavonoids from Lycium barbarum leaves using betaine-ethylene glycol NADES: Mechanisms, identification, and bioactivity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ya-Jie Yuan; Zhen Liu; Yu-Ru Wang; Xi Zhang; Qian Ma; et al 出版日期:2026-06-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)