| 标题 |
Fabrication of surimi-based meat analogs with anisotropic layered structures via ice templating: Insights into the modulation of structure and anisotropy by freezing modes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Structure 作者:Lin Hong; Zhiwen Shen; Yanshun Xu 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)