| 标题 |
Combined Effects of Particle Size and Dough Improvers on Improving the Quality of Purple-Colored Whole Wheat Bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Enkhtungalag Avarzed; M. Kweon 出版日期:2023-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)