| 标题 |
Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:P. K. Binsi; Natasha Nayak; Preetam Sarkar; A. Jeyakumari; P. Muhamed Ashraf; et al 出版日期:2016-09-20 |
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(2025-6-4)