| 标题 |
Effect of fat content, heat treatment, and vitamin D addition on physicochemical characteristics of yoghurt |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Dairy Research 作者:Ö. Çelik; Bahadir Karakus 出版日期:2025-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)