| 标题 |
Multi-omics analysis of aroma differences in chili oil from different geographical origins using flavoromics and microbiomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yue Peng; Hai-Wen Chang; Li-Ru Kang; Peng-Cheng Zhang; Qian Yuan; et al 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)