| 标题 |
Development of optimal printability properties of personalized mucoadhesive oral films suitable for extrusion-based 3D food printing depending on temperature |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Ji Young Yu 出版日期:2026-02-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)