| 标题 |
Stearic acid modified nanofiber membranes for flavor improvement of oyster enzymatic hydrolysates: structural characterization and selective adsorption deodorization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Haoyu Xie; Wuyin Weng; Zhongyang Ren; Shuji Liu; Songnan Li; Linfan Shi 出版日期:2026 |
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(2025-6-4)