| 标题 |
Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:N. Karpoora Sundara Pandian; M. Naveenkumar; M. Arulkumar; K. Kamaleeswari; Ramachandran Ramkumar; et al 出版日期:2025-04-08 |
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(2025-6-4)