| 标题 |
Mechanistic insights into polyphenol‑iron chelation-induced blue stain of lotus rhizome: Key compounds, structural characterization and distinction from enzymatic browning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xianqiang Chen; Jie Li; Zhi Gao; Shoulei Yan 出版日期:2026-07-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)