| 标题 |
Combined Lactobacillus plantarum fermentation and heat-moisture treatment: Correlation analysis of physicochemical properties of rice flour and quality of rice noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Sijie Zhang; Y.F. Ma; Xiaoxu Ren; Weiguo Wu; Luyan Liao 出版日期:2025-01-22 |
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(2025-6-4)