| 标题 |
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components |
| 网址 | |
| DOI | |
| 其它 |
期刊:Advances in Colloid and Interface Science 作者:David Julian McClements; Yan Li 出版日期:2010-07-04 |
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(2025-6-4)