| 标题 |
Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xianqiang Chen; Yan He; Zhuo Liu; Zhenfu Huang; Chunfang Xu; et al 出版日期:2024-05-13 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)