| 标题 |
Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Yuanhao Xu; Boya Lv; Peng Wu; Xiao Dong Chen 出版日期:2026-08-21 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)