| 标题 |
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Xiao Xu; Qi Tang; Yating Gao; Shaoqin Chen; Yingying Yu; et al 出版日期:2024-03-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)