| 标题 |
Chemically characterised Artemisia nilagirica (Clarke) Pamp. essential oil as a safe plant-based preservative and shelf-life enhancer of millets against fungal and aflatoxin contamination and lipid peroxidation |
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| DOI | |
| 其它 |
期刊:Plant Biosystems 作者:M. Kumar; A. Dwivedy; P. Sarma; M. Dkhar; H. Kayang; et al 出版日期:2019-03-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)