| 标题 |
The effect of Ca2+ concentration on physicochemical properties of egg white-rapeseed dual-protein microgel and the oleogels stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Yisha Xie; Junkun Ma; Xi Cao; Qingqing Liu; Yizhen Huang; Yongjun Yuan 出版日期:2025-10-19 |
| 求助人 | |
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(2025-6-4)