| 标题 |
[高分]
Preparation and characterization of double-coated probiotic bacteria via a fluid-bed process: a case study on Lactobacillus reuteri |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Engineering 作者:Leila Zaghari; Alireza Basiri; Somayeh Rahimi 出版日期:2020-07-31 |
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(2025-6-4)