| 标题 |
 Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Measurement and Characterization 作者：Xingran Kou; Wenhui Li; Qingran Meng; Yunchong Zhang; Xin Huang; Qinfei Ke 出版日期：2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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