| 标题 |
Starch granule-associated proteins in buckwheat starch could influence structure and digestibility of granular ghost formed during gelatinization process |
| 网址 | |
| DOI |
10.1016/j.foodhyd.2026.112686
doi
|
| 其它 |
期刊:Food Hydrocolloids 作者:Jin Du; Mengya Shen; Zhen Lu; Lunan Guo; Changfeng Li; Jian-Ya Qian 出版日期:2026 |
| 求助人 | |
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(2025-6-4)