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Interaction of milk α- and β-caseins with tea polyphenols
6小时前
待确认
Plant proteins as high-quality nutritional source for human diet
3天前
已完结
Food-derived phenolic compounds in precision nutrition: computational and AI-assisted approaches for target identification and health intervention
6天前
已完结
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
6天前
已完结
Interactions between starch and phenolic compound
6天前
已完结
Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
6天前
已完结
Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions
7天前
已完结
The effect of thermal ultrasonic treatment on the interaction between tea polyphenols and goat milk proteins at different ratios
7天前
已完结
Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
7天前
已完结
Multiple steps and critical behaviors of the binding of tannic acid to wheat starch: Effect of the concentration of wheat starch and the mass ratio of tannic acid to wheat starch
7天前
已完结
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