Lv31
336 积分 2026-06-15 加入
Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro
5小时前
待确认
Pea protein-quercetin glycoside complexes: Interaction, foaming and emulsifying properties
3天前
已完结
Binding, stability, and antioxidant activity of quercetin with soy protein isolate particles
3天前
已完结
Encapsulation of quercetin in pea protein-high methoxyl pectin nanocomplexes: Formation, stability, antioxidant capacity and in vitro release profile
3天前
已完结
Formation of biopolymer complexes composed of pea protein and mesquite gum – Impact of quercetin addition on their physical and chemical stability
4天前
已完结
Interaction between pea protein isolate and quercetin: Effects on protein conformation and quercetin activity
5天前
已完结
Pea protein isolate-quercetin covalent complexes: Structure, functionality, and molecular mechanisms underlying emulsion stability
5天前
已完结
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
5天前
已完结
Protein-Polyphenol Covalent Bonding: Mechanisms and Bioactivities in Food Systems
5天前
已关闭
Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions
8天前
已完结
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