| 标题 |
Combining data from two mass spectrometric analyzers coupled to liquid chromatography (LC-ESI-QToF-MS/MS and LC-ESI-QqQ-MS/MS) to characterize the free and bound phenolic compounds from peel, pulp, and seeds of guabiroba fruits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microchemical Journal 作者:Patrícia Gotardo Machado; Danielle Santos Londero; Emanuel Eliabe Alves; Carla Andressa Almeida Farias; Marcos Albieri Pudenzi; et al 出版日期:2025 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)