| 标题 |
Interactive effects of soaking duration and drying temperature on the drying kinetics and proximate composition of tiger nuts (Cyperus esculentus L.) |
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| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Chinedu C. C. Anyene; Charles O. Nwajinka; Chukwunonso D. Okpala; Nnaemeka R. Nwakuba; Desmond O. Amaefule 出版日期:2026-01-31 |
| 求助人 | |
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(2025-6-4)