| 标题 |
Improvement of heat treated spirulina proteins and their enzymatic hydrolysates on osteoporosis under simulated microgravity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Jian Zhang; Yuying Sun; Yaxin Huang; Huan Ruan; Bowen Yan; et al 出版日期:2024 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)