| 标题 |
Effect of Glutaraldehyde Crosslinking on Degree of Substitution, Thermal, Structural, and Physicochemical Properties of Corn Starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Starch-starke 作者:İlknur Gönenç; Ferhunde Us 出版日期:2018-09-05 |
| 求助人 | |
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(2025-6-4)