| 标题 |
Improved water solubility of myofibrillar protein through enzymatic deamidation and glycosylation: Insights into molecular behavior of myosin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Miao Feng; Yuxin Huang; Xuefei Wang; Simin Zheng; Qian Chen; et al 出版日期:2025-09-01 |
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(2025-6-4)