| 标题 |
Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Jiani Liu; Huimin Zhao; Xiaomin Chang; Xiaolong Li; Yu Zhang; et al 出版日期:2023-06-01 |
| 求助人 | |
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(2025-6-4)