| 标题 |
From Source to Structure: Industrial Processing Technologies for Attenuating the Allergenicity of Food Proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Huxue Deng; Sulin Xu; Jinyang Huang; Zejun Zhao; Xiaochen Zheng; et al 出版日期:2026-03-05 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)