| 标题 |
Food safety considerations and research priorities for the cultured meat and seafood industry |
| 网址 | |
| DOI |
10.22541/au.161246496.61092571/v1
doi
|
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:K. Ong; Jeremy J Johnston; I. Datar; V. Sewalt; Dwayne Holmes; et al 出版日期:2021-02-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)