| 标题 |
Enhancing the essential oil yield from rosemary leaves by solid-state fermentation: process optimization and preliminary investigation of the release mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wei Wang; Zhuo Chen; Zhijie Luo; Liangliang Zhang; Bangzheng Chen; et al 出版日期:2026-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)