| 标题 |
Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Irene Tijssen; Elizabeth H. Zandstra; Cees de Graaf; Gerry Jager 出版日期:2017-02-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)