| 标题 |
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil |
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| DOI | |
| 其它 |
期刊:The American Journal of Clinical Nutrition 作者:Kevin C. Maki; Michael H. Davidson; Rikio Tsushima; Noboru Matsuo; Ichiro Tokimitsu; et al 出版日期:2002-12-01 |
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(2025-6-4)