| 标题 |
From physiology to food applications: Kluyveromyces marxianus as a key player for innovation in probiotic attributes, fermented foods and functional food ingredients |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Kaijun Huang; Lan Wu; Siyan Huang; Xi Gui; Chunmei Yuan; et al 出版日期:2026-06-24 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)