| 标题 |
Effects of konjac glucomannan on physical properties and microstructure of fish myofibrillar protein gel: Phase behaviours involved |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Tao Zhang; Shengjun Chen; Xiaoqi Xu; Xinbo Zhuang; Yinji Chen; et al 出版日期:2022-08-04 |
| 求助人 | |
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(2025-6-4)