| 标题 |
Co-precipitated protein prepared by soybean protein and phycocyanin: Focus on protein structure and nutritional characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Na Sun; Zhe Wang; Jianan Li; Lanxin Li; Shi Liu; et al 出版日期:2026-04-01 |
| 求助人 | |
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(2025-6-4)