| 标题 |
Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Min-Hee Park; Nam Gyu Seol; P. Chang; S. Yoon; Jae Hwan Lee 出版日期:2011-08-01 |
| 求助人 | |
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(2025-6-4)