| 标题 |
Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenges |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Engineering Reviews 作者:Yaping Wang; Xi Yu; Junping Bian; X. Fu; Wenhua Zi 出版日期:2025-03-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)