| 标题 |
Effect of a Metal Ion in Modulating the Binding Interaction of a Dietary Flavonoid with Bovine Serum Albumin and DNA: A Spectroscopic and Theoretical Approach |
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| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Priti Sengupta; Uttam Pal; Pritam Roy; Tapendu Samanta; N. Chattopadhyay; et al 出版日期:2022-01-11 |
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(2025-6-4)