| 标题 |
Characterization of vB_SaRS_FS19–1, a newly isolated broad-host-range and virulent bacteriophage infecting Staphylococcus aureus and its application in foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xinyan Yao; Chaoxiang Jia; Ting Qin; Peng Dai; Linlin Huang; et al 出版日期:2025-08-25 |
| 求助人 | |
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(2025-6-4)