| 标题 |
Ultrasonic treatment of Dendrobium officinale polysaccharide enhances antioxidant and anti‐inflammatory activity in a mouse D‐galactose‐induced aging model |
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| DOI | |
| 其它 |
期刊:Food Science and Nutrition 作者:Wenhui Chu; Pan Wang; Zhe Ma; Lin Peng; Zongmin Wang; et al 出版日期:2022-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)